Kandolhu Maldives Launch “HIHsaaKURUN” – Resort’s First Cookbook by Executive Chef Mickaël Farina
Kandolhu Maldives, a small island resort of only 30 villas, cleverly arranged to offer maximum privacy yet all within the space of only 200 square meters, is also home to four gourmet restaurants, boasting the highest restaurant-to-room ratio in the Maldives. Presenting four unique dining experiences available to all Kandolhu Maldives guests, the ambience and […]

